JULIE HUNTER MARTIN'S CRAB DIP
Creamy crab dip with citrus and a touch of heat; great with crudités, chips, or in zucchini cups.
Seafood Recipes
HERBERT (TRUCK) McIVER'S SHRIMP and GRITS
Savory shrimp with bacon gravy served over grits or rice.
DORIS DOLLAR-CARTER'S SHRIMP CREOLE
A coastal living classic - shrimp in a savory tomato sauce with peppers and onions, served over rice or noodles. A family recipe passed down through generations.
JEFF AND ANGELA CLARK'S PORT CITY LOW-COUNTRY BOIL
A festive low-country boil perfect for bringing friends and family together. This adaptable recipe combines fresh seafood, sausages, and vegetables in a flavorful medley.
KIMBERLY ANDREWS' FAMILY FISH MATECUMBE
A fast, easy, and nutritious broiled fish recipe topped with a vibrant Mediterranean-style sauce of tomatoes, capers, and fresh basil. Adaptable to any fish of your choice.
CHEF DAVE SNYDER'S SAUTÉED SPECKLED TROUT with CRAB SCAMPI BUTTER SAUCE
A restaurant-quality dish featuring Georgia trout with a luxurious crab scampi butter sauce. The primary ingredients can be caught within a few miles of the coast.
RICK BASSETT'S WILD RICE SEAFOOD SOUP
A hearty soup blending wild Georgia shrimp, local blue crab, and Native American wild rice. Perfect for taking the chill out of your bones on a cold night.
PASTOR RYAN GREEN'S CURRIED BLACK DRUM
A Caribbean-inspired curried fish recipe that brings the flavors of Jamaica to Georgia's coastal waters. Works beautifully with black drum, redfish, whiting, flounder, or snapper.
CINDI PHILLIPS' SHRIMP AND DEVILED EGG SALAD ROLLS
A delightful combination of shrimp and deviled eggs in a creamy salad, served in top-loading hot dog buns. Perfect for picnics, outdoor gatherings, or a simple dinner at home.
OSCAR & CATHY BROWN'S FRIED BLUE CRAB
A simple yet special twist on a southeast Georgia staple. Crispy fried blue crab with a flavorful seasoned coating - perfect for special occasions.