Shrimp
Penaeus species
Quick Safety Info
| Area | Frequency | Contaminants |
|---|---|---|
| Lower Turtle & South Brunswick | No Restrictions | None |
| Middle Turtle River | No Restrictions | None |
| Upper Turtle & Buffalo | No Restrictions | None |
| Purvis & Gibson Creeks | No Restrictions | None |
Nutrition (per 6oz)
- Calories
- 144.4
- Protein
- 34.2g
- Omega-3
- 0.126g
Regulations
Recipes
HERBERT (TRUCK) McIVER'S SHRIMP and GRITS
Savory shrimp with bacon gravy served over grits or rice.
DORIS DOLLAR-CARTER'S SHRIMP CREOLE
A coastal living classic - shrimp in a savory tomato sauce with peppers and onions, served over rice or noodles. A family recipe passed down through generations.
JEFF AND ANGELA CLARK'S PORT CITY LOW-COUNTRY BOIL
A festive low-country boil perfect for bringing friends and family together. This adaptable recipe combines fresh seafood, sausages, and vegetables in a flavorful medley.
RICK BASSETT'S WILD RICE SEAFOOD SOUP
A hearty soup blending wild Georgia shrimp, local blue crab, and Native American wild rice. Perfect for taking the chill out of your bones on a cold night.
CINDI PHILLIPS' SHRIMP AND DEVILED EGG SALAD ROLLS
A delightful combination of shrimp and deviled eggs in a creamy salad, served in top-loading hot dog buns. Perfect for picnics, outdoor gatherings, or a simple dinner at home.
The information presented on this page is intended for educational purposes and the benefit of the Glynn County community. Consumption guidelines can change; always consult official regulations and health advisories before harvesting or consuming seafood.